Sample Dinner Menu
Hors d'oeuvres
Pesto Stuffed Cherry Tomatoes
Smoked Salmon Coronet

Salad
Seasonal Greens Salad
with garlic-cabernet dressing

Entree
Chicken Tarragon
chicken breasts in a dijon mustard and tarragon cream sauce
Lemon Caper Jasmine Rice
Asparagus Spears with Walnut Butter

Dessert
Lemon Silk Torte with Strawberry Sauce